Rising Star from New Orleans: Kaitlin Guerin Named James Beard Emerging Chef Finalist
(Photo by Biz New Orleans)
By The Bayou Insider Staff
The culinary world’s spotlight is once again shining on Louisiana—this time, on one of New Orleans’ brightest up-and-coming chefs. Kaitlin Guerin, founder of Lagniappe Bakehouse, has been named a finalist for Emerging Chef in the 2025 James Beard Awards, one of the most prestigious honors in the food industry.
What Are the James Beard Awards?
Often dubbed the “Oscars of the food world,” the James Beard Awards are a hallmark of culinary excellence in America. Established in 1990 and named after celebrated chef and food writer James Beard, the awards recognize outstanding talent across a wide range of categories, from chefs and restaurants to journalism and beverage programs.
Each year, the James Beard Foundation highlights individuals and establishments that set high standards in their craft while contributing to the sustainability, innovation, and inclusivity of the culinary community. Finalists are selected by an independent panel of industry leaders, and the winners will be announced at the Lyric Opera of Chicago on June 16, 2025.
A Closer Look at the 2025 Finalists
This year’s list features standout nominees across America in categories like Outstanding Chef, Best New Restaurant, and Emerging Chef. In the Emerging Chef category, Kaitlin Guerin’s name stands proudly alongside rising culinary stars from across the nation.
Her nomination not only brings honor to her bakery—it puts New Orleans and the entire state of Louisiana back in the national conversation as a region of culinary creativity and depth.
Who Is Kaitlin Guerin?
Kaitlin Guerin is the heart and hands behind Lagniappe Bakehouse, a New Orleans gem known for its small-batch pastries that honor Southern tradition while pushing creative boundaries. A classically trained pastry chef, Guerin has developed a loyal following with her thoughtful flavor combinations, seasonal ingredients, and beautifully crafted baked goods.
Her journey from baking in home kitchens to national recognition is a testament to hard work, passion, and an authentic connection to Louisiana’s foodways.
Lagniappe Bakehouse: A Taste of Louisiana Heritage
Located in the heart of New Orleans, Lagniappe Bakehouse is more than just a bakery—it’s a celebration of community and culture. Guerin’s creations often incorporate local produce, Creole and Cajun influences, and a deep reverence for the South’s culinary legacy. Whether it’s a reimagined buttermilk biscuit or a seasonal fruit tart with a bayou twist, her work resonates with locals and visitors alike.
Beyond the menu, Guerin is committed to community outreach, local sourcing, and mentorship, helping to build a stronger food future for New Orleans.
Louisiana’s Culinary Legacy Continues
Kaitlin Guerin’s nomination is part of a long tradition of Louisiana chefs earning national acclaim. From James Beard Award winners like Donald Link and Nina Compton to emerging talents like Guerin, the state continues to punch above its weight in culinary excellence.
This recognition is more than personal—it’s a reminder that Louisiana cuisine is alive, evolving, and leading the way.
What’s Next?
The winners of the 2025 James Beard Awards will be announced on June 16 in Chicago. Between now and then, food lovers across the state have an opportunity to support Kaitlin Guerin by visiting Lagniappe Bakehouse, sharing her story, and celebrating the flavors that make Louisiana unique.
No matter the final outcome, Kaitlin Guerin’s place as a James Beard finalist confirms what locals already know: Louisiana is home to some of the best culinary minds in the country.
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Follow Kaitlin Guerin and Lagniappe Bakehouse:
Instagram: @lagniappebakehouse
More on the James Beard Awards: jamesbeard.org/awards
At The Bayou Insider, we’re passionate about telling the stories behind the dishes that define Louisiana. From rising stars like Kaitlin Guerin to legendary kitchens and hidden gems, we celebrate the flavors, traditions, and people that make our state a culinary powerhouse. Follow us for more food news, local highlights, and dining features from across the Bayou State.
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