Flavortown Meets Cajun Country: Cou-Yon’s BBQ Featured on Diners, Drive-Ins and Dives

May 12, 2025

By The Bayou Insider Staff

Port Allen, Louisiana just earned a spot on the national culinary map, thanks to a visit from Food Network superstar Guy Fieri. On the May 9, 2025 episode of Diners, Drive-Ins and Dives, Fieri brought his signature energy and frosted tips to Cou-Yon’s BBQ, a beloved local restaurant known for its bold, Cajun-inspired flavors.

The episode, fittingly titled “Southeast Standouts,” highlighted three Southern eateries serving up unique and authentic dishes. Cou-Yon’s, tucked away just across the river from Baton Rouge, proved to be a standout in every sense.

A Cajun Classic Born from Grit and Flavor

Cou-Yon’s BBQ was founded by LSU alumni brothers Paul and Michael Mladenka. What started as a small-town BBQ joint has grown into a must-visit destination, drawing crowds from across the region. The name “Cou-Yon” comes from the Cajun French word for “goofball” or “fool,” a playful nod to the restaurant’s fun-loving roots.

But don’t let the name fool you—the food is serious business. Known for its creativity and unapologetically bold flavors, Cou-Yon’s has built a reputation as one of Louisiana’s top barbecue spots. The menu features slow-smoked brisket, juicy pulled pork, and local specialties like fried shrimp-topped baked potatoes and signature “Cou-Cou” creations—waffle fries, tater tots, and nachos loaded with meats, queso, and tangy toppings.

Guy Fieri Dives In

During the show, Guy Fieri sampled several of Cou-Yon’s most beloved dishes. His reactions—full of animated praise and signature expressions—made it clear: Cou-Yon’s belongs in Flavortown. Fieri raved about the tender brisket, the layers of Cajun spice, and the sheer originality of the loaded tater tot combinations.

The national spotlight instantly boosted Cou-Yon’s visibility, turning a local treasure into a Louisiana legend.

A Watch Party to Remember

To celebrate their big TV moment, Cou-Yon’s hosted a community watch party at Jack’s Place in Port Allen. Locals showed up in droves to cheer on their hometown restaurant, enjoy free samples of barbecue, and experience the pride of seeing a small business from their backyard gain national attention.

For many, it was more than just a TV episode—it was a celebration of Louisiana food, culture, and resilience.

More Than Just a Meal

Cou-Yon’s appearance on Diners, Drive-Ins and Dives is more than good press. It’s a powerful reminder of what makes Louisiana cuisine so special: tradition, innovation, and heart. In a state that often battles economic and political headwinds, stories like this offer a taste of hope and inspiration.

Local food isn’t just about what’s on the plate—it’s about the people behind it, the stories they carry, and the communities they nourish.

Plan Your Visit

Located at 470 N Alexander Avenue in Port Allen, Cou-Yon’s BBQ is open most days for lunch and dinner. Whether you’re a local or just passing through, it’s worth making the detour across the river. Pro tip: bring an appetite—and maybe some napkins.

You can find their full menu and hours at www.couyons.com.

A Louisiana Gem Shines Bright

As Cou-Yon’s BBQ continues to grow its fanbase, both in Louisiana and across the country, one thing remains clear: you don’t have to go far to find greatness. Sometimes, it’s waiting just around the corner—smoked low and slow, seasoned with Cajun pride, and served with a smile.

In a world where fast food chains dominate, Cou-Yon’s reminds us that real food, real flavor, and real community still matter.